Comments

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  Janis Lang Johnson February 6, 2008 at 9:18am

  I forgot to give it to you as I thought you'd make me a friend????? This is a top secret recipe. ha ha. I used it to audition for Hell's Kitchen. I got a good right hook, I can take him. As if!!
  
  Bisquits and Gravy - Janis style
  
  brown 1 pound ground sausage, whatever you like I like Jimmy Dean Maple or sage flavor I toss in a few pieces of bacon to get enough grease.
  
  When that is done, I drain it into a bowl, and transfer the (yummy) fat back into the skillet. If you are southern it has to be a cast iron skillet or you will go to hell.
  
  Once fat is almost smokin hot, add a couple of tablespoons of flour, you don't want it too dry or too wet, once that has browned up a little, add milk. You want it to be thick right now, once you get it the consistency of restaurant gravy, that's good. Add a Karen size inner palm of tarragon, sage, salt and pepper to taste. Then put in a squirt of maple syrup, a dab of molasses and pour enough coffee in it to make it the consistency you like. Hot sauce and taste. If it's too sweet, little more hot sauce, too spicy more milk, but not too much.
  
  I would be lousy at cookbooks.
  
  Bisquits, I use Bisquick, if you make them exactly the way the recipe says, they come out just as good as scratch. With less work.
  
  So there you go. Tommy Gremillion is testing it out too. I bet you guys can add some goodies that make it out of this world.
  
  Janis

  

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  Janis Lang Johnson February 3, 2008 at 10:52am

  Hey Clayton,
  
  Did you tell Karen I said hey?
  
  Something to add to your Claybo method....I am making the world's finest nachos for the guys.
  Torilla chips, layer on spiced ground beef, layer on refried beans, then quesidilla cheese and back til cheese melts in a 350 oven. THEN layer on lettuce, onion, tomato, avocado, black olives, salsa and sour cream.........lip smackin good.. And on Super Bowl Sunday, they aren't fattening. Ain't life grand?
  
  J
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  Jacqueline Howley February 3, 2008 at 3:30am

  Hi Clayton,
  I went over to the darkside a longtime ago, I deliver bulk propane gas. I got my first job in Florida after we graduated and never looked back. No more jumping out of bed in the middle of the night to fight fires, now I jump out of bed to deliver gas to people who forgot to pay their bills. So much better.
  
  Good to hear from you man, I was too sleep deprived to get to socialize in residence. I really missed out on a lot of fun stuff and great people.
  
  Thanks for the note,
  Mark and Jacqueline
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  Jacqueline Howley February 2, 2008 at 1:20pm

  HI Clayton and Karen,
  Sending you love from Mark and me,
  Jacqueline
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  Janis Lang Johnson January 26, 2008 at 9:52am

  hey, will you please tell Karen I said hey? And no I still hate running. People have asked me through the years, do you run? I say snidely, only for aerobic points!!!!
  
  You guys want my bisquits and gravy recipe, it's southern style, hmmmmmm Goood!
  
  Send me your email address, if you would like to.
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  Janis Lang Johnson January 25, 2008 at 6:42pm

  Hey Clayton,
  When I saw your name, my heart filled with joy and gladness. Thank you for loving me and making me laugh.
  
  You are still funnier than John Lynn. But, the devils bathroom routine was a fine piece of work, yes?
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  Eddie and Anne (Baker) McSherry January 19, 2008 at 10:04am

  Hi Clayton,
  How have you been? Good to hear you're doing well.
  Eddie McSherry
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  Allen Schuele January 11, 2008 at 2:06pm

  Hi Clayton
  I just found out that my work schedule is putting me in Des Moines area next month. I though maybe we could catch up
  Allen
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  Allen Schuele January 10, 2008 at 7:46pm

  Hey Clayton!!
  Just dropping a note to say hello Trust all is well
  Allen
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  Michael Northrup January 10, 2008 at 4:29pm

  Thanks, Clayton - would love to see you. Don't worry, I'm not wild about the 21st century either! Our next trip to the land of
  9,999 lakes probably in the summer (one dried up -"Global Warming" - HA!) Later, MN